![]() ![]() Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. Prepare for it to be crumbly yet light, and for your guests to be amazed.Preheat the oven to 180C/160C Fan/Gas 4. 13.Allow the cake to cool in the tin, then spring open and serve with cream or yoghurt.For an oven that presents any trouble with uneven heat (like mine!), consider turning the cake tin 180 degrees and leaving it in the oven once it's off for an extra 5 minutes to help even out the browning on top with residual heat. ![]()
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